Get transported to the city of New Orleans. Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality, local California ingredients. From po’boys to BBQ, sazeracs and hurricanes, take a trip to the Big Easy without the flight.

Special event collaboration - Madson Wines paired with a four-course meal featuring dishes off the newest seasonal menu.

Event starts at 5 PM. First course out at 6 PM. Can only be booked in parties of two and four. Only 54 seats available!