Chef Diego Felix of Fonda Felix will serve up seasonal dishes featuring local fish, paired with Madson Wines. We’ll gather for an excellent meal and get to hear about what Monterey Fisheries Trust is up to in 2024. Limited Tickets - Purchase online starting the first week of January, 2024.

6-8:30pm March 7th

90$ per person

Fonda Felix “Our mission is to share an appreciation of Latin American culture through the simple yet monumental acts of cooking & eating.”

Appetizer  — Local fish empanada & chimi served with glass of Madson wine.

Main bowl — Monterey Bay fish paella  + warm bread with corn miso & redwood inspired furikake spread served with glass of Madson wine.

Monterey Bay Fisheries Trust has the mission “to advance the social, economic and environmental sustainability of Monterey Bay fisheries. And the Vision of thriving and sustainable fisheries and fishing communities in Monterey Bay.”

They are working to achieve our mission and vision by:

• Increasing access to, availability of, and demand for local, sustainable seafood

• Providing business support services to help fishermen survive and thrive under new markets and new management programs.

• Cultivating local leadership in fisheries management, research and conservation.